Breathing new life into the Friday Lunch game is QT Gold Coast’s innovative Japanese restaurant and bar Yamagen with the launch of Friday Lunch by Asahi.

Dishing-out market-fresh sashimi, cocktails you haven’t tried before, share plates that are too good to share, flame-grilled kushiyaki sticks and of course, ice-cold Asahi Dry – the weekly Yamagen Friday Lunch by Asahi is sure to whet your Fri-YAY appetite.

Popular lunch favourites include the Insta-worthy sashimi tacos, thinly sliced truffle Snapper, house-made Gyoza and Teriyaki Chicken paired with Japanese fusion cocktails and Australia’s largest Japanese whisky range. The Friday Lunch by Asahi menu includes seven of the restaurants most popular dishes for just $49 per person including an Asahi Dry or glass of wine.

Yamagen Friday Lunch by Asahi is available every Friday from 12 – 3pm. The restaurant and bar is also open Tuesday through Saturday from 5.30pm til late.